The Nurtury

03. Personnel Training Group: Sec. 7-30, Ordinance and DCF Handbook (03-07)

4.2.7 and 4.2.7(D), Handbook: Upon successful completion of the 40-hour introductory training requirements, child care personnel must complete a minimum of 10 clock-hours or one CEU of in-service training annually during the states fiscal year beginning July 1 and ending June 30. Sec. 7-30(a)(1), Ordinance: All child care personnel permanently assigned to care for infants must complete four hours of annual in-service training specifically geared to infant care. Child care personnel, including volunteers who work 10 hours or more per month did not complete the required in-service training. Comments: The annual in-service training was not completed for all staff. TECHNICAL ASSISTANCE WAS PROVIDED TO COMPLETE BY END OF MONTH. Due: 7/31/2025 Source: FL DCF CARES inspection 2025-07-14. View official inspection document (report d6e89c5e-50ab-44aa-82d3-e61dfc17a364)

37. Health Examinations/Health Maintenance Group: Sec. 7-43, Ordinance and DCF Handbook (37-04)

7.1, Handbook: The child care facility is responsible for obtaining for each child in care a current, complete and properly executed Florida Certification of Immunization form Part A-1, B, or C, DH 680, which is incorporated by reference in 65C-22.001(7)(o), F.A.C., or the Religious Exemption from Immunization form, DH 681, which is incorporated by reference in 65C-22.001(7)(p), F.A.C., from the custodial parent or legal guardian. The Florida Certificate of immunization was expired for children in care. Comments: There was a child with an expired immunization record on file. Compliance Comments TECHNICAL ASSISTANCE WAS PROVIDED TO ENSURE ALL CHILDREN FILES HAVE ALL THE REQUIRED SIGNED STATEMENTS. Due: 7/28/2025 Source: FL DCF CARES inspection 2025-07-14. View official inspection document (report d6e89c5e-50ab-44aa-82d3-e61dfc17a364)

33. Food Protection and Service Group: Sec. 7-42, Ordinance and DCF Handbook (33-07)

3.9.5(C), Handbook: Milk and food must not sit out for longer than 15 minutes prior to the beginning of the meal to avoid contamination and spoilage. Food must not be served to children at more than 110 degrees Fahrenheit. Children were permitted to eat hot food before it was sufficiently cooled or milk and/or food sat out longer than 15 minutes prior to the beginning of the meal. Comments: The facility was observed providing catering from Kosher Catering services. The food prep area in the front hallway does not meet the required standards. During today's visit the catered food was observed to be left on counter in a hallway and then was transported to classrooms at time of food service. The temperature for the noodles was reading 100 degrees at time of food service in the VPK classroom. According to the food acceptance log and director statement the food was delivered at 11:00 am and was observed being served at 12:00pm which exceeded the allowable time to serve meals that are removed from an acceptable source that maintains it's temperature. TECHNICAL ASSISTANCE WAS PROVIDED TO KEEP HOT FOODS IN A WARMER TO MAINTAIN TEMPERATURE TO PREVENT FOOD FROM BECOMING POTENTIALLY HAZARDOUS. PER DIRECTOR STATEMENT A WARMER WAS AVAILABLE IN ANOTHER PART OF THE BUILDING THAT CAN BE USED. Provide the following requirements or Food service needs to stop. Designated hand washing sink with hot running water at a minimum of 100 degrees (F) within the food prep area. A food prep sink and countertop.(one double sink with one faucet) A posted hand washing sign showing hand washing technique and Food prep sign. Disposable Food Service Gloves and Head Covering. Thermometer in each Refrigerators and Freezers. Hot foods must be maintained at a temperature of 135 degrees Fahrenheit or above. Source: FL DCF CARES inspection 2024-11-20. View official inspection document (report e16fffeb-0415-4af0-b585-39559d6b7133)