Busy Place Early Learning Center Too

2026

1. High risk1/14/2026

   N.J.A.C. 3A:52-7.8(d)(1)(ii)(2) — Ensure that the handwashing sink next to the diaper change table is not used for food preparation.

   Ensure that the handwashing sink next to the diaper change table is not used for food preparation. Regulation: diapering requirements for centers serving children who are not toilet trained are as follows, diapering area and surface requirements are as follows, the diapering area shall be within 15 feet of a sink that is not used for food preparation.

   Corrected 3/2/2026
2. Medium-High risk1/14/2026

   N.J.A.C. 3A:52-7.7(e)(1)(iii) — Ensure diapering surfaces are washed and disinfected after each use. The first step was missing.

   Ensure diapering surfaces are washed and disinfected after each use. The first step was missing. Regulation: In addition to the items specified in (a)3 above, the following equipment items or surfaces shall be washed and disinfected after each use: iii. Diapering surfaces;

   Corrected 3/2/2026
3. Medium-High risk1/14/2026

   N.J.A.C. 3A:52-7.8(a)(4) — Ensure that staff wash their hands with soap and running water as required including after wiping the children's nose even when disposable gloves are used.

   Ensure that staff wash their hands with soap and running water as required including after wiping the children's nose even when disposable gloves are used. Regulation: Handwashing requirements are as follows: staff members shall wash their hands with soap and running water immediately before preparing or serving food; after toileting; after assisting a child in toileting; after caring for a child who appears to be sick; after coming in contact with an animal's body secretions; and after coming into contact with blood, fecal matter, urine, vomit, nasal secretions, or other body fluids or secretions. 7.8(d)3- Staff members hands are washed after changing each diaper.

   Corrected 3/2/2026