Indian Creek Elementary OST Program Olathe

K.A.R. 28-4-591 Food preparation, service, safety, and nutrition. (a) (3) (A) Food shall be stored at least six inches above the floor in a clean, dry, well-ventilated area that is free from vermin and rodent infestation. Dry bulk foods that are not in their original, unopened containers shall be stored in metal, glass, or food-grade plastic containers with tightly fitting covers and shall be labeled.

A bag of Cheez-its is stored out of their original container in a zip lock bag and not labeled. Corrected at visit. (Licensing survey — Annual Survey — 25-005619)

K.A.R. 28-4-582 Administration; training; recordkeeping. (c) Each operator shall define in writing the lines of authority governing the operation of the program.

The line of authority is not clearly defined. Several staff members are not on the line of authority. Corrected at visit. (Licensing survey — Annual Survey — 25-005619)

K.A.R. 28-4-591 Food preparation, service, safety, and nutrition. (a) (3) (F) Ready-to-eat commercially processed foods, including luncheon meats, cream cheese, and cottage cheese, shall be eaten within five days after opening the package.

Open packages of turkey and ham are not date marked. An open package of turkey is dated 10/8. Corrected at visit. (Licensing survey — Annual Survey — 24-005772)

K.A.R. 28-4-591 Food preparation, service, safety, and nutrition. (a) (3) (E) All food stored in the refrigerator shall be covered, wrapped, or otherwise protected from contamination. Unserved, leftover perishable foods shall be dated, refrigerated immediately after service, and eaten within three days.

Open containers of yogurt are not date marked. Corrected at visit. (Licensing survey — Annual Survey — 24-005772)

K.A.R. 28-4-591 Food preparation, service, safety, and nutrition. (a) (3) (C) Each refrigerator and freezer used by the operator for food storage and refrigeration shall be kept clean inside and out and shall have an interior thermometer. The temperature shall be maintained at 40 degrees F. or lower in the refrigerator, and food stored in the freezer shall be maintained frozen.

The interior of the refrigerator has dried on food soil/debris; not clean. Corrected at visit. (Licensing survey — Annual Survey — 24-005772)

K.A.R. 28-4-587 Staff member qualifications; professional development training; staffing requirements. (i) (1) Each operator shall provide orientation training to each program director and each staff member who is counted in the supervisory ratio. The training shall be provided before or within the first week the program director or staff member works with children or youth. Each staff member shall complete the training before being given sole responsibility for the care and supervision of children or youth. The training shall be related to work duties and responsibilities and shall include the following subject areas:

One staff member lacks orientation training within the first week of employment. (Licensing survey — Annual Survey — 24-005772)

K.A.R. 28-4-585 Building and outdoor premises. (a) (6) Each operator shall safely store toxic substances and materials, including cleaning supplies, pesticides, and poisons, in a locked janitor's closet, locked room, or other locked area. No child or youth shall have unsupervised access to toxic substances and materials.

Neosporin, Tylenol, Benadryl stored in the first aid kit which was hanging on a hook in an unlocked room. Corrected at visit. (Licensing survey — Annual Survey — 24-005772)

K.A.R. 28-4-582 Administration; training; recordkeeping. (c) Each operator shall define in writing the lines of authority governing the operation of the program.

The line of authority is not clearly defined. Several staff members are not on the line of authority. Corrected at visit. (Licensing survey — Annual Survey — 24-005772)