Ys Kids Club at Nieman Elementary

2025

1. High risk8/19/2025

   K.A.R. 28-4-591 Food preparation, service, safety, and nutrition. (a) (3) (E) All food stored in the refrigerator shall be covered, wrapped, or otherwise protected from contamination. Unserved, leftover perishable foods shall be dated, refrigerated immediately after service, and eaten within three days.

   An open package of carrots is not dated. (Licensing survey — Annual Survey — 25-003576)

   Not corrected
2. Medium-High risk8/19/2025

   K.A.R. 28-4-590 Health-related requirements. (d) (1) Each operator shall obtain a health history for each child or youth, on a form supplied by the department or approved by the secretary. Each health history shall be maintained in the child's or youth's file on the premises.

   Of the 12 child files reviewed, one health history form is not complete. Corrected at visit. (Licensing survey — Annual Survey — 25-003576)

   Not corrected
3. Medium-High risk8/19/2025

   K.A.R. 28-4-592 Safety and emergency procedures; reporting requirements. (b) (6) Each operator shall ensure that each staff member practices, at least annually, the procedures for assisting the children and youth to move to a designated shelter-in-place area and to a designated off-premises relocation site. The date and time of each practice and a list of all participating staff members shall be recorded and kept on file on the premises.

   Current shelter-in-place and off-premises relocation site record is not on file. (Licensing survey — Annual Survey — 25-003576)

   Not corrected