Shawanoe Elementary OST Program SMSD

2025

1. Medium-High risk5/7/2025

   K.A.R. 28-4-592 Safety and emergency procedures; reporting requirements. (c) (2) (K) a bottle of water for washing and cleansing.

   First aid kit does not include a bottle of water. (Licensing survey — Annual Survey — 25-001776)

   Not corrected
2. High risk5/7/2025

   K.A.R. 28-4-591 Food preparation, service, safety, and nutrition. (b) (2) If nondisposable table service and cooking utensils are used, each operator shall use one of the following methods to clean them:

   Staff stated that they are not using a basin for sanitizing table service and utensils. (Licensing survey — Annual Survey — 25-001776)

   Not corrected
3. High risk5/7/2025

   K.A.R. 28-4-591 Food preparation, service, safety, and nutrition. (a) (3) (E) All food stored in the refrigerator shall be covered, wrapped, or otherwise protected from contamination. Unserved, leftover perishable foods shall be dated, refrigerated immediately after service, and eaten within three days.

   Open container of yogurt is not dated in the refrigerator. Corrected at visit. (Licensing survey — Annual Survey — 25-001776)

   Not corrected
4. Medium-High risk5/7/2025

   K.A.R. 28-4-590 Health-related requirements. (d) (1) Each operator shall obtain a health history for each child or youth, on a form supplied by the department or approved by the secretary. Each health history shall be maintained in the child's or youth's file on the premises.

   One child in care lacks page 2 of the health history form on file. (Licensing survey — Annual Survey — 25-001776)

   Not corrected