VIP Kinder College South

470 IAC 3-4.7-135 — Infant Food Preparation and Storage

Bottles in infant room were not properly labelled, with name, date, and time prepared. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-53 — Rest periods

Cots in Preschool room are not 2 feet in between at rest time. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-141 — Infant/Toddler Sleeping

In the infant room, two babies were sleeping in cribs that were not 3 ft apart while occupied. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-131 — Infant/Toddler Equipment; General

In the infant room, a infant car seat was found stored in the classroom. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-66 — Playground and Outdoor Safety

Playground equipment is residential grade. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-116 — Kitchen and food preparation areas

In the kitchen, on the floor is an open bag of flour. It is not labelled or stored properly. In the pantry, bag of sugar, box of instant potatoes, and graham crackers all open not labelled. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-98 — Staff hygiene

Staff in the kitchen started handling food without washing hands. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-116(m) — When manually washing and sanitizing dishes and utensils, the center must use a three (3) compartment sink with either drain boards or movable dish tables

In the infant room, the sink is one compartment and being used to wash dishes. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-116 — Kitchen and food preparation areas

In the kitchen and the infant room fridge and freezer food was open and not labelled with the date. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-113(n) — All items in the restroom must be sanitizable

In the preschool room bathroom, the first bathroom has a plunger that is not sanitizable. The second bathroom has a changing table with wipes which are labelled "keep out of reach of children" and diapers that are not sanitizable out. Source: Indiana FSSA Child Care Finder / INspect Child Care.

470 IAC 3-4.7-79 — General meal guidelines

At the time of preparing lunch, in the kitchen the staff did not use a hairnet, gloves, or an apron when handling food. Source: Indiana FSSA Child Care Finder / INspect Child Care.

410 IAC 7-24 — Current BCC approved food service training for at least one staff member responsible for the operation of the kitchen. A person with BCC approved food service training will be present whenever meals or snacks are served.

At the time of lunch, the staff who is serve safe certified was not present and two other staff members were serving lunch. Source: Indiana FSSA Child Care Finder / INspect Child Care.