LITTLE CRAYONS PRESCHOOL

2026

1. Medium riskStandard 032/18/2026

   03. (03-02)

   4.1, Handbook: Child care personnel including volunteers who work 10 hours or more per month must successfully complete the departments training within 12 months from the date training begins. Training completion may not exceed 15 months from the date of employment in the child care industry in any licensed Florida child care facility. The facility did not have documentation of child care personnel's completion of required training on the training transcript in that [see below]. Comments: At the time of inspection, licensing monitor observed [1] personnel who had not completed required introductory training. 04. Minimum Age Requirements Group: Sec. 7-33, Ordinance and DCF Handbook Sec. 7-33, Ordinance and DCF Handbook (Form DEL-SR-6200A) Compliance Due: 3/6/2026 Source: FL DCF CARES inspection 2026-02-18. View official inspection document (report 64921fb7-72b9-40ca-9e05-fc1e5359ebc8)

   Not corrected
2. High riskStandard 332/18/2026

   33. (33-08)

   3.9.3(E)(1), Handbook: A log must be maintained for all prepared meals being transported into the facility. The log must be retained for a minimum of 12 months. The log must include the delivery date, time of arrival, quantity and types of food, verification by the recipient of adequate temperatures of food, and the name and signature of the recipient. The facility shall not accept food that is not at the appropriate holding temperature. The facility shall not accept food that is not at the appropriate holding temperature. The facility failed to maintain a food acceptance log to verify that food was delivered at the correct temperature or did not maintain logs for 12 months. (Section 2.1(A) Health and Safety, Page 3) Food Service/Nutrition [SR] Comments: At the time of inspection, licensing monitor observed food acceptance logs to be incomplete in that arrival temperature of food was not documented in the month of February.Technical assistance: CCF Handbook, Section 3.9.1(B), Child care personnel, while working in the food preparation area, must wear proper head covering, such as a hair net or hat. To prevent contact with ready-to- eat foods, child care personnel must use clean disposable gloves, utensils, or similar items in the food preparation area.Technical assistance: CCF Handbook, Section 3.9.3(D)(7), To prevent food from becoming potentially hazardous, hot foods must be maintained at a temperature of 135 degrees Fahrenheit or above, and cold foods must be maintained at temperature of 41 degrees Fahrenheit, or below. Due: 3/6/2026 Source: FL DCF CARES inspection 2026-02-18. View official inspection document (report 64921fb7-72b9-40ca-9e05-fc1e5359ebc8)

   Not corrected